This episode features a conversation with Kevin Beary, beverage director for Three Dots and a Dash, The Bamboo Room, and Sushi-san in Chicago. During our interview we talk about cutting your teeth as a bartender on a dinner cruise boat, how he manages a rum list of over 300 bottles and then we also fall into a very specific conversation about foam.
Drink What You Want #010 - Kevin Beary
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Drink What You Want #011 - Tawny Lara and Nick Mechak
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