PUNCH - All the Ways to Pineapple Your Cocktail
For cocktails that call on pineapple juice, fresh is best, as “canned juice tends to be lifeless,” according to Proteau founder John deBary. In his version of the Singapore Sling, he dials down the pineapple quotient while maintaining the classic’s juicy nature, balancing it with a hint of spice from Bénédictine.
