Food52 - Dunkaroos Alexander
“When it came time to actually incorporate this cookies-and-frosting dessert snack into a cocktail, my options were limited. My savior was the often-overlooked Brandy Alexander, which seems to have fallen by the wayside in favor of more “serious” drinks. The classic is a combination of brandy (Cognac), crème de cacao, and heavy cream—topped with nutmeg.”