Grub Street - French Quarter Seafood in Fort Greene Strange Delight is ready to open, at last.

https://www.grubstreet.com/article/strange-delight-fort-greene-brooklyn-nyc.html

The restaurant itself is divided into two main spaces. Up front, there’s an open kitchen, all electric, with an oyster shucking station and a PizzaMaster oven left by the previous tenant they’re using for broiling. There are a handful of seats there, but most of the tables are in the back, which gets splashed with sun from the skylights. (In a small hallway in between, they’ll stock wines selected by Miguel de Leon, the sommelier who is a partner at Pinch Chinese; cocktails like Sazerac and Gin Fizz riffs come care of John deBary.)