Fort Greene’s Strange Delight pays homage to New Orleans’ vibrant dining culture. Chef Ham El-Waylly’s seafood menu, including chargrilled oysters with smoked garlic butter and black cod amandine, delights the senses. The mirrored dining room and top-notch cocktails by PDT alum John deBary create an unforgettable dining experience. Reservations are essential for this hot spot.
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